💬 The word is getting around [that] this place has great food. We didn’t want to miss out, so we made a reservation.”
— Lauren Henschen, a diner at The Diaspora Collective
Located in Phoenix’s historic Heritage Square, The Diaspora Collective is a multi-faceted business that combines a restaurant and a market into a hub of Black culture.
The restaurant: Latha, which means “flavor” in Swahili, serves dishes such as suya flank steak and piri piri wings that include the “flavors of Africa, Brazil, the Caribbean, and the Southern United States.”
The market: Soko specializes in selling “handmade goods from Black artisans” designed to represent the African diaspora.
Several trips to Africa inspired the founder of The Diaspora Collective, Evelia Davis, to create her business in Phoenix and open its doors in April 2023.
Since it opened, Davis says The Diaspora Collective has found success from patrons eager to sample new cuisines and learn about and interact with African cultures.
Read the full story here.