The Copper Courier spoke with Bukola Somide about her growing list of innovative inventions that aim to create more equitable access to science education.
The Copper Courier sat down with the owner of Lo-Lo's Chicken and Waffles to talk about his family’s legacy of food in Phoenix, and his plans for the future.
Amid Arizona's third wave of the pandemic, we're highlighting some of the mobile food and beverage options available around the Valley.
To help you get some more spice in your life, we put together a list of some of Arizona’s locally made hot sauces.
Arizona’s infection spread rate is higher than it was in early May, but Ducey has already shut down talks of another shutdown.
One gym was cited in multiple cities after its CEO defied the governor's new order and accused Ducey of closing businesses at random.
Several Phoenix-area bars and restaurants have ended up limiting operations in recent weeks due to employees testing positive for the coronavirus.
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